Bengali Mahi Curry

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(Cook With Harish)

Here i came with new fish recipe which is really delicious and easy to make. this Bengali Mahi curry recipe is nothing less then a perfect dish for the fish lovers. The best part is that it does not require much ingredients and time to cook. All you need is just Fish and some ingredients i mention down below so lets start Bengali Mahi Curry Recipe Steps by Steps and enjoy it with your friends and family.


  • 1kg Fish
  • 3-4 small onions, thinly sliced
  • 1 tbsp garlic, paste
  • 1tbsp ginger, paste
  • Cream (25ml)
  • 4 green cardamoms
  • 1 tsp black pepper, powder
  • 8 black pepper corns
  • 16 Slice Almonds
  • 3 cloves
  • 1 cinnamon stick
  • 1/2 tsp gram masala, powder
  • 1 tbsp lemon juice
  • 1 tbsp kewra water
  • 1/2 cup ghee/Oil
  • salt to taste
  • Julienne ginger, sliced green chilies and green coriander leaves for garnishing


  1. Heat the oil on medium flame and add to it whole cardamoms, cloves, black peppercorns, cinnamon sticks broken into pieces and when all these whole spices starts spluttering add onions.
  2. Fry the onions till it changes it color to light golden brown.
  3. Now add the Fish cut into pieces, and fry well till it changes its color to light golden.
  4. Then add ginger and garlic paste and ground spices i.e cardamon powder, black pepper powder & salt.
  5. Cook for sometime and when all spices has mix well add cream with touch of lemon juice.
  6. Now add almonds and little water if required, and let it cook for 10 minutes.
  7. Once the Fish is cooked and oil starts coming up add lemon juice, and kewra.
  8. Garnish with green coriander leaves, green chilies and Julienne ginger and I have garnished with Almond flakes too.

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