Homemade masala

Homemade masala
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(Cook with Harish)

I like different spices so much, much more homemade one. specially in occasions or special menu i like to use homemade masala. my mom taught me hoe to make this masala.

how to make home made masala steps by steps.
we use this masala mostly in Uttarakhand food like Thechwanii and etc

Lets start learn how to make homemade masala steps by steps.


Homemade masala

harish joshi
Simple and easy to make this aromatic and flavour full homenade spices, first exposed to Uttarakhand cuisine There is a mix of sweet and savory smells.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Spices
Cuisine Indian
Servings 10 People


  • 40 gram Cumin seeds
  • 20 gram garlic cloves
  • 30 gram Yellow mustard seeds


  • First peeled garlic and keep a side.
  • Heat an iron skillet over medium heat for a minute. Add cumin seeds and stir often to turn the seeds for even browning. Roast seeds for 3-4 minutes. Once roasted seeds will become a darker shade of brown and diffuse a nutty, earthy aroma.Remove the skillet from the heat and transfer the seeds to a plate for faster cooling, and keep a side.
  • Take some Yellow mustard seeds.
  • Then simply throw your spices in the grinder, mix it up Well. once your magical masala is done keep a side.
  • Now your homemade masala is ready.
Keyword homemade, spices

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