Linguine pesto

Linguine pesto
Spread the love

(Cook With Harish)

Super Simple And Delicious basil Pesto linguine Pasta Recipe Packed With Flavor. This Dish Is Perfect By Itself This is one of our favorite pasta with basil Pesto. lets get start linguine pasta Steps By Steps


  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan
  • 1/2 cup pine nuts, toasted
  • 4 garlic cloves, chopped
  • 1/2 cup fine grated provolone
  • 4 garlic cloves, chopped
  • 1/4 teaspoon salt
  • 1/2 cup olive oil
  • 1 pound linguine pasta


  1. Using a pestle and mortar, combine the basil, cheeses, pine nuts, garlic, and salt and grind until a paste is formed. Add the olive oil slowly and mix with the mashed basil mixture until well combined.
  2. Prepare pasta in boiling water linguine following the pack instructions and drain.
  3. Put a saucepan on a medium heat and add 1 tbsp olive oil add some chopped garlic and saute until light brown.
  4. Place pasta in pan and add the basil Pesto to the warm pasta. Stir the pesto into the pasta seasoning with salt and before serve add cheese.
  5. Serve pasta with fine grated provolone. 

2 thoughts on “Linguine pesto”

Leave a Reply

Your email address will not be published. Required fields are marked *