Quick & Easy Pomodoro Sauce

Quick & Easy Pomodoro Sauce
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(Cook With Harish)

Learn how to make Quick & Easy Pomodoro Sauce for when you’re responsible to cook meals but don’t have the time to go through every step, every day! This recipe is really easy and the Sauce is freezer friendly so it can be stored for later use. Freeze it in jars or zip locks!  

Quick & Easy Pomodoro Sauce

Hello folks! I am back with a ton of fantastic ideas to share with you. One of them and top of the list is this Pasta sauce . Which I’ve made by the jarful, so that I can eat some today and store some for tomorrow, or next week, or next month. Because it’s amazing and freezer friendly.

Quick & Easy Pomodoro Sauce

Quick & Easy Pomodoro Sauce

harish joshi
Learn how to make Quick & Easy Pomodoro Sauce for when you’re responsible to cook meals but don’t have the time to go through every step, every day!
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine Italian
Servings 4 people

Ingredients
  

  • 500 g Fresh tomatoes cut roughly
  • 10 g garlic cloves roughly ,Peel and Chopped
  • 1/2 cup Olive Oil extra virgin
  • 1/4 cup onions Chopped
  • 2 tbsp sugar regular
  • Basil Fresh
  • Salt To Taste

Instructions
 

  • Boil a pot of water and add the tomatoes ( add tomato according to pot ) , Boil for about 30 to 60 seconds, or until the skins start to peel back. remove the tomatoes with a spoon and drop them into the ice bath. after cooled in the ice bath (about 1 minutes), take them out
    blanched tomato
  • After Blanched use your hand to quickly squeeze out most of the seeds. before blanched remove eye from tomato its helps to take out the mostly seeds easily .This should only take a few minutes!
    how to remove eye from tomato
  • After remove skin and remove seeds you need to chopped tomatoes roughly, then start cooking.
  • Heat olive oil in a large saucepan over medium-high heat. Add the garlic and onion and sauté until soft, about 3-4 minutes. Be sure to stir the garlic and onion constantly so that the garlic doesn’t burn.
    saute garlic
  • chopped
  • Add the chopped tomatoes and the fresh herbs and bring to a boil.
    pomodoro sauce
  • Reduce heat to low, and simmer uncovered for about 30 minutes, stirring occasionally. Season with salt and pepper, to taste. Depending on the sweetness of your tomatoes, you may need to add a dash of sugar too, to taste.
    Quick & Easy Pomodoro Sauce
  • Puree tomatoes in a food processor
    blend tomato sauce
  • Serve over pasta and garnish with cheese and additional fresh herbs.
    pomodoro sauce
Keyword pastasauce, pastasaucerecipe, tomatosauce


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