Spicy mutton Curry

Spread the love

(Cook With Harish)

Mutton Curry is a popular non-vegetarian recipe which is made with Mutton , Pineapple juice, tomato, onion puree and a few of spices. This easy-to-make and low on carbs dish is full of aromatic flavours. Serve this delicious North-Indian recipe to your friends and family on special occasions like anniversaries and pot luck. You can pair this mouth-watering delicacy with butter naan or paratha raita and steamed rice. It is a must-try mutton recipe for all the non-vegetarian lovers!


  • 1 kilograms chicken
  • 1/2 cup tomato puree
  • 1 tablespoon garlic paste
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 tablespoon garam masala powder
  • 1 tablespoon kasoori methi powder
  • 2 1/2 cup water
  • 2 onion
  • 1 tablespoon ginger paste
  • 1 cup cashews
  • 1 teaspoon cumin seeds
  • 3 red chilli
  • 1 tablespoon coriander powder
  • 2 tablespoon vegetable oil

Marination for mutton

  • salt as required
  • 3 tablespoon pineapple juice
  • 1 teaspoon turmeric
  • Ginger and garlic paste
  • red chilly powder

Mutton Curry Steps by Steps

  • Firstly, wash the Mutton under running water and keep it aside. Now, take a non-stick pan and pour little oil in it. Then add whole spices – cumin seeds, cinnamon seeds and bay leaf. Let them cook until the seeds start to crackle.
  • On the other hand, marinate the Mutton with salt, turmeric powder and pineapple juice and keep it aside for 20-30 minutes. Now, using a grinder, grind onion and 1 cup of water to make a puree of thick consistency and put aside till required. Wash the grinder and put cashews in it and add 1 cup of water. Make a paste of cashews of smooth consistency. Again, wash the grinder and grind red chillies with 1/2 cup of water to form a paste of thick consistency.
  • Next, take a saucepan and add onion puree with ginger and garlic paste into it and cook it for 2 minutes. Add tomato puree to the pan and cook for another 2 minutes. Meanwhile, add salt to taste and red chilli paste, and cover the pan with a lid.
  • Then add the marinated Mutton pieces in the gravy and let it cook for more 15-20 minutes with the lid on the pan, after 15-20 minutes check if the Mutton pieces are cooked properly. Now, add cashews and red chilli paste into the mixture and cook for another 2 minutes.
  • Now add garam masala, coriander powder, cashew nut paste and kasuri methi and mix them all well. Let the Mutton curry cook for another 5 minutes and then turn off the flame. Garnish the curry with fresh coriander leaves and serve hot with steamed rice,raita or paratha.

2 thoughts on “Spicy mutton Curry”

Leave a Reply

Your email address will not be published. Required fields are marked *