Tropical Fruits Salad
(Cook with Harish)
This recipe for tropical fruit salad is a colorful mixture of mango, kiwi, papaya, pineapple and raspberries coated in a honey lime dressing. The perfect summer salad!
This refreshing and colorful combination of tropical fruit is an easy side dish that’s great for entertaining or for an everyday meal
The fruits I use in this recipe are just a suggestion, you can mix and match other fruits to create a custom salad if you prefer.
Course Salad Cuisine American Prep Time 10 minutes Cook Time 1 minute Total Time 10 minutes Calories 171 kcal
- 2 cups pineapple chunks
- 1 cup papaya chunks
- 2 cups mango chunks
- 1 cup kiwi slices
- 1 cup raspberries
- 1/4 cup honey
- 2 tablespoon lime juice
- Optional garnishes: Mint sprigs and lime slices
- Place the pineapple, papaya, mango, kiwi and raspberries in a large bowl.
- In a small bowl, whisk together the honey and lime juice until smooth.
- Drizzle the dressing over the fruit and toss gently to coat. Serve, garnished with mint sprigs and lime slices if desired
Calories: 171kcal | Carbohydrates: 44g | Protein: 1g | Sodium: 4mg | Potassium: 374mg | Fiber: 4g | Sugar: 38g | Vitamin A: 710IU | Vitamin C: 64.9mg | Calcium: 42mg | Iron: 0.7mg