(Cook with Harish)
Raita is an indian salad dressed with thick yogurt usually served with parathas/ biryani/ pulao / mixed rice. My biryani meal is incomplete without a raita. I made this mixed veg raita to go along with mutton biryani and it was a great combination. There is no specific measurement for this recipe just add the veggies as per your preference and your colorful mixed veg raita is ready.
Preparation Time : 15 mins Cooking Time : 10 mins Serves : 2 Recipe Category: Side dish Recipe Cuisine: South Indian
- 1 To 2 cups
- Roasted jeera powder 1/4 tsp
- Black Pepper powder 1/8 tsp(optional)
- Carrot half chopped finely
- Capsicum half chopped finely
- Cucumber half chopped finely
- Tomato 1 chopped finely
- Coriander leaves chopped finely
- Salt to taste
Get all your ingredients ready. Peel of the skin of cucumber, carrot then chop all the veggies finely.Whisk the curd, add salt and roased jeera powder(Dry roast jeera for 2mins then powder it) and mix well.
Mixed Vegetable Raita Recipe – Step1
Add all the chopped veggies, then coriander leaves and give a quick mix.Chill the raita until serving time.
Mixed Vegetable Raita Recipe – Step2
Serve the raita chilled with biryani or any type of paratha.