Vegetable Raita

Vegetable Raita
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(Cook with Harish)

Raita is an indian salad dressed with thick yogurt usually served with parathas/ biryani/ pulao / mixed rice. My biryani meal is incomplete without a raita. I made this mixed veg raita to go along with mutton biryani and it was a great combination. There is no specific measurement for this recipe just add the veggies as per your preference and your colorful mixed veg raita is ready.

 Preparation Time : 15 mins
 Cooking Time : 10 mins
 Serves : 2
 Recipe Category: Side dish  
 Recipe Cuisine: South Indian

Ingredients

  • 1 To 2 cups
  • Roasted jeera powder 1/4 tsp
  • Black Pepper powder 1/8 tsp(optional)
  • Carrot half chopped finely
  • Capsicum half chopped finely
  • Cucumber half chopped finely
  • Tomato 1 chopped finely
  • Coriander leaves chopped finely
  • Salt to taste

Method:

Get all your ingredients ready. Peel of the skin of cucumber, carrot then chop all the veggies finely.Whisk the curd, add salt and roased jeera powder(Dry roast jeera for 2mins then powder it) and mix well.

Mixed Vegetable Raita Recipe – Step1

Add all the chopped veggies, then coriander leaves and give a quick mix.Chill the raita until serving time.

Mixed Vegetable Raita Recipe – Step2

Serve the raita chilled with biryani or any type of paratha.



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